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International cuisine & food production management
Material type:
TextPublication details: New Delhi Oxford University Press 2017Description: 527pISBN: - 9780198073895
- 647.94068 B198I
| Item type | Current library | Call number | Status | Barcode | |
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| Books | CSL | 647.94068 B198I (Browse shelf(Opens below)) | Available | 240843 |
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| 647.94 T31H Hotel front office : operations and management | 647.94 Y9I The International hospitality business | 647.94 प78र-CA रसोई कर्मी | 647.94068 B198I International cuisine & food production management | 647.94068 K156H Human resources management in hospitality services | 647.94068 K849M Marketing for hospitality: Tourism | 647.94068 K849M International dictionary of abbreviations |
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