International cuisine & food production management (Record no. 199338)

MARC details
000 -LEADER
fixed length control field 00488nam a2200157Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260205064227.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260111s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780198073895
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068 B198I
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bali, Parvinder S.
245 #0 - TITLE STATEMENT
Title International cuisine & food production management
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Oxford University Press
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent 527p.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Service Management ;Hotel Management ;Food Production Management
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        CSL CSL 05/02/2026   647.94068 B198I 240843 05/02/2026 05/02/2026 Books