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International cuisine & food production management

By: Material type: TextTextPublication details: New Delhi Oxford University Press 2017Description: 527pISBN:
  • 9780198073895
Subject(s): DDC classification:
  • 647.94068 B198I
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Item type Current library Call number Status Barcode
Books CSL 647.94068 B198I (Browse shelf(Opens below)) Available 240843

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