Fundamentals of culinary art
Material type:
TextPublication details: New Delhi S.Chand pub. 2013Description: 458pISBN: - 812194029
- 641.5 N312F
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CSL | 641.5 N312F (Browse shelf(Opens below)) | Available | 192344 |
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| 641.5 N177C COOKING CRAFT | 641.5 N232B BASIC INGREDIENT | 641.5 N232W WHOS AFRAID OF INDIAN COOKING | 641.5 N312F Fundamentals of culinary art | 641.5 N458S Salt Fat Acid Heat : mastering the elements of good cooking | 641.5 N791E EVERYDAY COOKERY FOR INDIA AND PAKISTAN | 641.5 N924E Entertaining: from an ethnic Indian kitchen |
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