Fundamentals of culinary art (Record no. 162061)

MARC details
000 -LEADER
fixed length control field 00356nam a2200145Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260205060015.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260111s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 812194029
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 N312F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Negi,Jagmohan
245 #0 - TITLE STATEMENT
Title Fundamentals of culinary art
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. S.Chand pub.
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 458p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        CSL CSL 05/02/2026   641.5 N312F 192344 05/02/2026 05/02/2026 Books