Fundamentals of culinary art

By: Material type: TextTextPublication details: New Delhi S.Chand pub. 2013Description: 458pISBN:
  • 812194029
DDC classification:
  • 641.5 N312F
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Item type Current library Call number Status Barcode
Books CSL 641.5 N312F (Browse shelf(Opens below)) Available 192344

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