THERMOBACTERIOLOGY IN FOOD PROCESSING

By: Material type: TextTextPublication details: NEW YORK ACADEMIC PRESS 1965Description: 236Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books CSL 664 St96T (Browse shelf(Opens below)) Available 52710

There are no comments on this title.

to post a comment.