THERMOBACTERIOLOGY IN FOOD PROCESSING (Record no. 40816)

MARC details
000 -LEADER
fixed length control field 00336nam a2200133Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260205042820.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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100 ## - MAIN ENTRY--PERSONAL NAME
Personal name STUMBO C R
245 #0 - TITLE STATEMENT
Title THERMOBACTERIOLOGY IN FOOD PROCESSING
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW YORK
Name of publisher, distributor, etc. ACADEMIC PRESS
Date of publication, distribution, etc. 1965
300 ## - PHYSICAL DESCRIPTION
Extent 236
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element FOOD;PROCESSING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        CSL CSL 05/02/2026   664 St96T 52710 05/02/2026 05/02/2026 Books