Create an account
STUMBO C R, . (1965). THERMOBACTERIOLOGY IN FOOD PROCESSING. NEW YORK: ACADEMIC PRESS.
STUMBO C R, . 1965. THERMOBACTERIOLOGY IN FOOD PROCESSING. NEW YORK: ACADEMIC PRESS.
STUMBO C R, . THERMOBACTERIOLOGY IN FOOD PROCESSING. NEW YORK: ACADEMIC PRESS. 1965.