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Fundamentals of food Engineering

By: Contributor(s): Material type: TextTextPublication details: Himanshu New Delhi 2002Description: 278pISBN:
  • 81-7906-005-5
Subject(s): DDC classification:
  • 641.028 V59F
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Item type Current library Call number Status Barcode
Books CSL 641.028 V59F (Browse shelf(Opens below)) Available 172299

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