Fundamentals of food Engineering (Record no. 142733)

MARC details
000 -LEADER
fixed length control field 00434nam a2200169Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260205054707.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260111s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-7906-005-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.028 V59F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Verma,Radha Charan
245 #0 - TITLE STATEMENT
Title Fundamentals of food Engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Himanshu
Name of publisher, distributor, etc. New Delhi
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent 278p.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Engineering
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jain,Sanjay Kumar/
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        CSL CSL 05/02/2026   641.028 V59F 172299 05/02/2026 05/02/2026 Books