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CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

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Material type: Text

TextPublication details: N.Y. VON NOSTRAND 1951Description: 902DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CSL	543.1 T151C (Browse shelf(Opens below))	Available	12233

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Previous	543.1 F83C CHEMICAL APPROACH TO FOOD AND NUTRITION	543.1 J153C CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS	543.1 J153C CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS	543.1 T151C CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS	543.1 W86F FOOD ANALYSIS	543.3 H734W WATER WE USE	543.3 K587W WATER	Next

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