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ISBD view for CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

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CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

JACOBS M B

CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS - N.Y. VON NOSTRAND 1951 - 902

Dewey Class. No.: 543.1 T151C

CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

APA

JACOBS M B, . (1951). CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS. N.Y: VON NOSTRAND.

Chicago

JACOBS M B, . 1951. CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS. N.Y: VON NOSTRAND.

Harvard

JACOBS M B, . (1951). CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS. N.Y: VON NOSTRAND.

MLA

JACOBS M B, . CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS. N.Y: VON NOSTRAND. 1951.

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