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FOOD PROCESSING,A GUIDE TO SELECTING,PRODUCING,PRESERVING AND STORING THE FAMILY FOOD SUPPLY

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Material type: Text

TextPublication details: GEORGIA TURNER 1951Description: 564Subject(s):

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Item type	Current library	Call number	Status	Barcode
Books	CSL	641.4 D912F (Browse shelf(Opens below))	Available	42916

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	641.392 SA59F FOOD FISHES FROM THE SEA	641.4 Ac44E Everyday Indian processed foods	641.4 B466M MEALS IN MINUTES	641.4 D912F FOOD PROCESSING,A GUIDE TO SELECTING,PRODUCING,PRESERVING AND STORING THE FAMILY FOOD SUPPLY	641.4 K959F FOOD PRESERVATION	641.4 M279F Food preservation and irradiation	641.4 R145F Fruits and vegetables preservation	Next

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