Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Quantity food production operations and Indian Cuisine

By:

Bali, Parvinder S

Material type: Text

Text

TextPublication details: New Delhi Oxford Press Pub. 2017Description: 330pISBN:

9780198068495

Subject(s):

Indian cooking ;Food service management ;Indian cuisine ;Volume cooking

DDC classification:

647.95 B198Q

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Books	CSL	647.95 B198Q (Browse shelf(Opens below))	Available	240847

Browsing CSL shelves Close shelf browser (Hides shelf browser)

Previous		No cover image available			No cover image available		No cover image available	Next
Previous	647.940954 B179S Secret sauce : inspiring stories of great Indian restaurants	647.9454 V59F Finest hotels of India	647.95 Ar676F Foodservice and catering management	647.95 B198Q Quantity food production operations and Indian Cuisine	647.95 B469F Food service management: principles and practices	647.95 C833F Food and beverage service	647.95 C945F FOOD OF THE PEOPLE BEING THE HISTORY OF INDUSTRIAL FEEDING	Next

There are no comments on this title.

to post a comment.