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Quantity food production operations and Indian Cuisine

By: Material type: TextTextPublication details: New Delhi Oxford Press Pub. 2017Description: 330pISBN:
  • 9780198068495
Subject(s): DDC classification:
  • 647.95 B198Q
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Item type Current library Call number Status Barcode
Books CSL 647.95 B198Q (Browse shelf(Opens below)) Available 240847

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