Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Cooking cultures : convergent histories of food and feeling

By:

Dube, Ishita Banerjee, ed

Contributor(s):

Dube, Ishita Banerjee, ed

Material type: Text

Text

TextPublication details: Delhi Cambridge 2016Description: 255pISBN:

9781107140363

Subject(s):

Cooking ;Food - Social aspects ;Food - Culture ;Cooking culture

DDC classification:

394.12 B223C

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Books	CSL	394.12 B223C (Browse shelf(Opens below))	Available	212405

Browsing CSL shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available			No cover image available	No cover image available	Next
Previous	394.09 C473S STORY OF CORONATION	394.1 Si64A Anthropology of sweetmeats	394.1 Vs3N Nutrition and religion	394.12 B223C Cooking cultures : convergent histories of food and feeling	394.12 B223C Cooking cultures: convergent histories of food and feeling	394.12 C355D Desi Delicacies	394.12 El59W What to eat?: 10 chewy questions about food	Next

There are no comments on this title.

to post a comment.