Normal view MARC view ISBD view

Cooking cultures : convergent histories of food and feeling

Dube, Ishita Banerjee, ed.

Cooking cultures : convergent histories of food and feeling - Delhi Cambridge 2016 - 255p.

ISBN: 9781107140363

Dewey Class. No.: 394.12 B223C

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)