| 000 | 00349nam a2200121Ia 4500 | ||
|---|---|---|---|
| 005 | 20260325112158.0 | ||
| 008 | 260325s9999||||xx |||||||||||||| ||und|| | ||
| 082 | _a647.94068 B198I | ||
| 100 | _aBali, Parvinder S. | ||
| 245 | 0 | _aInternational cuisine & food production management | |
| 260 |
_aNew Delhi _bOxford University Press _c2017 |
||
| 942 | _cBK | ||
| 999 |
_c270976 _d270976 |
||