| 000 | 00441nam a2200157Ia 4500 | ||
|---|---|---|---|
| 005 | 20260205064228.0 | ||
| 008 | 260111s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780199450510 | ||
| 082 | _a641.57 B198F | ||
| 100 | _aBali,Parvinder S. | ||
| 245 | 0 | _aFood production operations | |
| 260 |
_aNew Delhi _boxford uni press _c2017 |
||
| 300 | _a586p. | ||
| 690 | _aIndian cooking ;Food service Management ;Hotel management | ||
| 942 | _cBK | ||
| 999 |
_c199349 _d199349 |
||