000			00485nam a2200157Ia 4500
005			20260205064227.0
008			260111s9999||||xx |||||||||||||| ||und||
020			_a9780198068495
082			_a647.95 B198Q
100			_aBali, Parvinder S.
245		0	_aQuantity food production operations and Indian Cuisine
260			_aNew Delhi _bOxford Press Pub. _c2017
300			_a330p.
690			_aIndian cooking ;Food service management ;Indian cuisine ;Volume cooking
942			_cBK
999			_c199342 _d199342