000			00488nam a2200157Ia 4500
005			20260205064227.0
008			260111s9999||||xx |||||||||||||| ||und||
020			_a9780198073895
082			_a647.94068 B198I
100			_aBali, Parvinder S.
245		0	_aInternational cuisine & food production management
260			_aNew Delhi _bOxford University Press _c2017
300			_a527p.
690			_aFood Service Management ;Hotel Management ;Food Production Management
942			_cBK
999			_c199338 _d199338