000			00414nam a2200157Ia 4500
005			20260205063818.0
008			260111s9999||||xx |||||||||||||| ||und||
020			_a9780750645010
082			_a660.284 St24P
100			_aStanbury, P.F.
245		0	_aPrinciples of fermentation technology
260			_aAmsterdam _bElsevier pub. _c2011
300			_a357p.
700			_aWhitaker, A./Hall, S.J./
942			_cBK
999			_c192322 _d192322