000			00382nam a2200145Ia 4500
005			20260205054455.0
008			260111s9999||||xx |||||||||||||| ||und||
082			_a664 F33F
100			_aFellows , P. J.
245		0	_aFood processing technology: principles and practice
260			_aCambridge _bWoodhead _c2005
300			_a575p.
690			_aFood preservation
942			_cBK
999			_c138997 _d138997