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FOOD ANALYSIS by

WOODMAN A G

Edition: 4

Material type: Text

Text

Publication details: N.Y. MCGRAW-HILL 1941

Availability: Items available for loan: CSL (1)Call number: 543.1 W86F.

FREEZING PRESERVATION OF FOODS by

TRESSLER DONALD K EVERS CHIFFORD F

Material type: Text

Text

Publication details: 1957

Availability: Items available for loan: CSL (1)Call number: 664.8 T725F.

FREEZING PRESERVATION OF FOODS by

TRESSLER DONALD K EVERS CHIFFORD F

Material type: Text

Text

Publication details: 1957

Availability: Items available for loan: CSL (1)Call number: 664.8 T725F.

INTO THE FREEZER AND OUT by

TRESSLER DONALD K

Material type: Text

Text

Publication details: N.Y. AVI 1953

Availability: Items available for loan: CSL (1)Call number: 664.8 T725I.

CHEMISTRY AND TECHNOLOGY OF FRUIT & VEGETABLE JUICE PRODUCTION by

TRESSLER DONALD K JOSHYN MAYNARD A

Material type: Text

Text

Publication details: N.Y. AVI. 1954

Availability: Items available for loan: CSL (1)Call number: 663.63 T725C.

Population and food planning in India by

Baljit Singh

Material type: Text

Text

Publication details: Bombay Hind Kitabs 1947

Availability: Items available for loan: CSL (1)Call number: 312 B198P.

Lists:

EXPERIMENTAL STUDY OF FOODS by

GRISWOLD RUTH M

Material type: Text

Text

Publication details: N.Y. HOUGHTON MIFFLIN 1962

Availability: Items available for loan: CSL (1)Call number: 641 G889E.

FOOD PROCESSING,A GUIDE TO SELECTING,PRODUCING,PRESERVING AND STORING THE FAMILY FOOD SUPPLY by

DUNCAN A O

Material type: Text

Text

Publication details: GEORGIA TURNER 1951

Availability: Items available for loan: CSL (1)Call number: 641.4 D912F.

ADVANCES IN FOOD RESEARCHES by

MRAK E M,ED

Material type: Text

Text

Publication details: N.Y. ACADEMIC

Availability: Items available for loan: CSL (1)Call number: 607.2 M879A.

10.

ADVANCES IN FOOD RESEARCHES by

MRAK E M,ED

Material type: Text

Text

Publication details: N.Y. ACADEMIC

Availability: Items available for loan: CSL (1)Call number: 607.2 M879A.

11.

ADVANCES IN FOOD RESEARCHES by

MRAK E M,ED

Material type: Text

Text

Publication details: N.Y. ACADEMIC

Availability: Items available for loan: CSL (1)Call number: 607.2 M879A.

12.

ADVANCES IN FOOD RESEARCHES by

MRAK E M,ED

Material type: Text

Text

Publication details: N.Y. ACADEMIC

Availability: Items available for loan: CSL (1)Call number: 607.2 M879A.

13.

ADVANCES IN FOOD RESEARCHES by

MRAK E M,ED

Material type: Text

Text

Publication details: N.Y. ACADEMIC

Availability: Items available for loan: CSL (1)Call number: 607.2 M879A.

14.

ADVANCES IN FOOD RESEARCHES by

MRAK E M,ED

Material type: Text

Text

Publication details: N.Y. ACADEMIC

Availability: Items available for loan: CSL (1)Call number: 607.2 M879A.

15.

ADVANCES IN FOOD RESEARCHES by

MRAK E M,ED

Material type: Text

Text

Publication details: N.Y. ACADEMIC

Availability: Items available for loan: CSL (1)Call number: 607.2 M879A.

16.

ADVANCES IN FOOD RESEARCHES by

MRAK E M,ED

Material type: Text

Text

Publication details: N.Y. ACADEMIC

Availability: Items available for loan: CSL (1)Call number: 607.2 M879A.

17.

INTRODUCTORY FOODS by

HUGHES OSEE

Material type: Text

Text

Publication details: N.Y. MACMILLAN 1967

Availability: Items available for loan: CSL (1)Call number: 641 H874W.

18.

WHOLE FOOD BOOK by

SEDDON G BURRWO J

Material type: Text

Text

Publication details: LOND. BEAZLEY MITCHELL 1978

Availability: Items available for loan: CSL (1)Call number: 641 Se27W.

19.

Food security system of india by

Acharya, K C S

Material type: Text

Text

Publication details: Delhi Concept 1983

Availability: Items available for loan: CSL (1)Call number: 338.1954 Ac44F.

20.

PREVENTION OF FOOD ADULTERATION AND THE LAW by

RATH S N

Material type: Text

Text

Publication details: DELHI DEEP AND DEEP 1986

Availability: Items available for loan: CSL (1)Call number: 641.3 R188P.

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