Skip to main content
Koha online
Your cart is empty.
Cart
Lists
Public lists
For Display
bshindi
bs
Basement
Aman-basement
aman-gifted
arun
Your cookies
Search history
Home
About Library
Library Collection
Library Timings
Team of Library
Image Gallery
Testimonial
Contact Us
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Libraries
Home
Advanced search
Results of search for 'su:"FOOD-TECHNOLOGY"'
Refine your search
Availability
Limit to records with available items
Authors
Achaya,K.T
Jas, P.K
MRAK E M,ED
NORTHFIELD ELLA
Tripathy, S.N.
Holding libraries
CSL
Manimajra Branch Library
Item types
Books
Your search returned 13 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Results
1.
ADVANCES IN FOOD RESEARCHES
by
MRAK E M,ED
Material type:
Text
Publication details:
N.Y.
ACADEMIC
Availability:
Items available for loan:
CSL
(1)
Call number:
607.2 M879A
.
Add to cart
(remove)
2.
ADVANCES IN FOOD RESEARCHES
by
MRAK E M,ED
Material type:
Text
Publication details:
N.Y.
ACADEMIC
Availability:
Items available for loan:
CSL
(1)
Call number:
607.2 M879A
.
Add to cart
(remove)
3.
ADVANCES IN FOOD RESEARCHES
by
MRAK E M,ED
Material type:
Text
Publication details:
N.Y.
ACADEMIC
Availability:
Items available for loan:
CSL
(1)
Call number:
607.2 M879A
.
Add to cart
(remove)
4.
ADVANCES IN FOOD RESEARCHES
by
MRAK E M,ED
Material type:
Text
Publication details:
N.Y.
ACADEMIC
Availability:
Items available for loan:
CSL
(1)
Call number:
607.2 M879A
.
Add to cart
(remove)
5.
ADVANCES IN FOOD RESEARCHES
by
MRAK E M,ED
Material type:
Text
Publication details:
N.Y.
ACADEMIC
Availability:
Items available for loan:
CSL
(1)
Call number:
607.2 M879A
.
Add to cart
(remove)
6.
ADVANCES IN FOOD RESEARCHES
by
MRAK E M,ED
Material type:
Text
Publication details:
N.Y.
ACADEMIC
Availability:
Items available for loan:
CSL
(1)
Call number:
607.2 M879A
.
Add to cart
(remove)
7.
ADVANCES IN FOOD RESEARCHES
by
MRAK E M,ED
Material type:
Text
Publication details:
N.Y.
ACADEMIC
Availability:
Items available for loan:
CSL
(1)
Call number:
607.2 M879A
.
Add to cart
(remove)
8.
ADVANCES IN FOOD RESEARCHES
by
MRAK E M,ED
Material type:
Text
Publication details:
N.Y.
ACADEMIC
Availability:
Items available for loan:
CSL
(1)
Call number:
607.2 M879A
.
Add to cart
(remove)
9.
Food biotechnology
by
Tripathy, S.N
Material type:
Text
Publication details:
New Delhi
Dominant
2004
Availability:
Items available for loan:
CSL
(1)
Call number:
664 T737F
.
Add to cart
(remove)
10.
Food and nutrition
by
Jas, P.K
Material type:
Text
Publication details:
New Delhi
Rajat pub.
2006
Availability:
Items available for loan:
CSL
(1)
Call number:
664 J31F
.
Add to cart
(remove)
11.
Food and nutrition
by
Jas, P.K
Material type:
Text
Publication details:
New Delhi
Rajat pub.
2006
Availability:
Items available for loan:
CSL
(1)
Call number:
664 J31F
.
Add to cart
(remove)
12.
STUDY BOOK OF FOODS
by
NORTHFIELD ELLA
Material type:
Text
Publication details:
LOND.
BODLEY HEAD
1960
Availability:
Items available for loan:
CSL
(1)
Call number:
664 N815S
.
Add to cart
(remove)
13.
Image from Amazon.com
Your food and you/by KT Achaya
by
Achaya,K.T
Material type:
Text
Publication details:
New Delhi
National book trust
1994
Availability:
Items available for loan:
Manimajra Branch Library
(1)
Call number:
613.28 Ac44Y
.
Add to cart
(remove)