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Results of search for 'su:"FOOD=TECHNOLOGY"'
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MATE SAMUEL A
MRAK E M STEWART GEO...
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1.
CHEMISTRY AND TECHNOLOGY OF CEREALS AS FOOD AND FEED CONN
by
MATE SAMUEL A
Material type:
Text
Publication details:
AVI
1959
Availability:
Items available for loan:
CSL
(1)
Call number:
664.7 M438C
.
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2.
ADVANCES IN FOOD RESEARCH
by
MRAK E M STEWART GEORGE F.,ED
Material type:
Text
Publication details:
N.Y.
ACADEMIC
1951
Availability:
Items available for loan:
CSL
(1)
Call number:
664 M879A
.
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3.
ADVANCES IN FOOD RESEARCH
by
MRAK E M STEWART GEORGE F.,ED
Material type:
Text
Publication details:
N.Y.
ACADEMIC
1951
Availability:
Items available for loan:
CSL
(1)
Call number:
607.2 M879A
.
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4.
ADVANCES IN FOOD RESEARCH
by
MRAK E M STEWART GEORGE F.,ED
Material type:
Text
Publication details:
N.Y.
ACADEMIC
1951
Availability:
Items available for loan:
CSL
(1)
Call number:
607.2 M879A
.
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5.
ADVANCES IN FOOD RESEARCH
by
MRAK E M STEWART GEORGE F.,ED
Material type:
Text
Publication details:
N.Y.
ACADEMIC
1951
Availability:
Items available for loan:
CSL
(1)
Call number:
607.2 M879A
.
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