/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22QUALITY%3BCONTROL%22&sort_by=relevance&format=rss 4 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=110282 By SOHRAB & SAREEN,SHASHI.
NEW DELHI AGRI. AND PROCESS. FOOD PROD. EXPORT 1994 .
262

]]> Place hold on ISO 9000 AND THE FOOD INDUSTRY

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=110282 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=111250 By COLLARD,RON.
BOMBAY JAICO 1995 .
206

]]> Place hold on TOTAL QUALITY: SUCCESS THROUGH PEOPLE

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=111250 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=112927 By WEAVER,CHARLES.
NEW DELHI. VANITY. 1996 .
252

]]> Place hold on MANAGING THE FOUR STAGES OF T Q M.

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=112927 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=114398 By KNOUSE, STEPHEN B ED.
NEW DELHI. VANITY. 1998 .
3324

]]> Place hold on HUMAN RESOURCES MANAGEMENT PERSPECTIVES ON TQM.

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=114398