<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'au:&quot;Saraswat , Arvind&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Saraswat%20%2C%20Arvind%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Saraswat%20%2C%20Arvind%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Saraswat , Arvind&quot;' at ]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Saraswat%20%2C%20Arvind%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Saraswat%2520%252C%2520Arvind%2522" startPage="" /> <item> <title> Magic of masala cooking </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=140099</link> <description> <![CDATA[ <p> By Saraswat, Arvind.<br /> New Delhi UBSPD 2006 .<br /> 242p. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=140099">Place hold on <em>Magic of masala cooking</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=140099</guid> </item> <item> <title> Professional Chef: The art of fine cooking </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=140952</link> <description> <![CDATA[ <p> By Saraswat , Arvind.<br /> New Delhi UBS publishers 2003 .<br /> 775p </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=140952">Place hold on <em>Professional Chef: The art of fine cooking</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=140952</guid> </item> <item> <title> Professional Chef: The art of fine cooking </title> <dc:identifier>ISBN:81-7476-459-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=142540</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8174764593.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Saraswat , Arvind.<br /> New Delhi UBS publishers 2004 .<br /> 775p 81-7476-459-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=142540">Place hold on <em>Professional Chef: The art of fine cooking</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=142540</guid> </item> <item> <title> Magic of masala cooking </title> <dc:identifier>ISBN:81-7476-485-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=142979</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8174764852.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Saraswat, Arvind.<br /> New Delhi UBS Publishers 2006 .<br /> 242p. 81-7476-485-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=142979">Place hold on <em>Magic of masala cooking</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=142979</guid> </item> </channel> </rss>
