Singaravelavan, R. <br/><br/>
Food and beverage service 

 - 2nd ed. 
 - New Delhi  Oxford university press  2017 
 - 755p. 
<br/><br/><label>ISBN: </label>9780199464685 
<br/><br/><label>Dewey Class. No.: </label>647.95068  Si641F