Banerjee- Dube, Ishita; ed. <br/><br/>
Cooking cultures: convergent histories of food and feeling 

 - Delhi  Cambridge University Press  2016 
 - 255p. 
<br/><br/><label>ISBN: </label>9781107140363 
<br/><br/><label>Dewey Class. No.: </label>394.12  B223C