| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CSL | 642.47 N312T (Browse shelf(Opens below)) | Available | 104844 |
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| 642.4068 D511C CATERING AND FOOD SERVICE MANAGEMENT. | 642.4068 N164B Basics of catering management: its inevitability | 642.4068 R189F Foodservice management | 642.47 N312T TOURISM & HOTELIERING | 642.47 N42O Office and works catering | 642.47 W639C Catering to every whim | 642.47 W732C CATERING AND HOTEL MANAGEMENT |
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