BASIC INGREDIENT
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TextPublication details: WHEATON HAROLD SHAW 1978Description: 271Subject(s): DDC classification: - 641.5 N232B
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CSL | 641.5 N232B (Browse shelf(Opens below)) | Available | 100116 |
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| 641.5 N167C Cooking with yogurt: Recipies for slimmers and microwave users | 641.5 N167P PARTY SNACKS | 641.5 N177C COOKING CRAFT | 641.5 N232B BASIC INGREDIENT | 641.5 N232W WHOS AFRAID OF INDIAN COOKING | 641.5 N312F Fundamentals of culinary art | 641.5 N458S Salt Fat Acid Heat : mastering the elements of good cooking |
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