WORLD ATLAS OF CHEESE
Material type:
TextPublication details: LONDON PADDINGTON 1977Description: 240Subject(s): DDC classification: - 641.37 Ee48W
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CSL | 641.37 Ee48W (Browse shelf(Opens below)) | Available | 80004 |
Browsing CSL shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
|
No cover image available | ||
| 641.37 As36H Handbook of dairy products | 641.37 At 44C Chemistry of testing of dairy | 641.37 At44C Chemistry and testing of dairy products | 641.37 Ee48W WORLD ATLAS OF CHEESE | 641.38 T156E Everyday cooking with honey | 641.392 D262Q Quick & easy Indian simply fish & seafood | 641.392 F249F Fish: 80 of the best recipes |
There are no comments on this title.
Log in to your account to post a comment.
