FOODS AND PRINCIPLES OF COOKERY
Material type:
TextPublication details: N.J. PRENTICE HILL 1948Description: 406Subject(s):
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CSL | 641.5 F554F (Browse shelf(Opens below)) | Available | 42902 |
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| 641.5 F312R Rever cottage veg everyday | 641.5 F492F FOOD PREPARATION | 641.5 F536F 500 RECIPES FOR VEGETARIAN COOKERY | 641.5 F554F FOODS AND PRINCIPLES OF COOKERY | 641.5 F624C Complete book of main courses | 641.5 F633C THINGS TO COOK | 641.5 F862C Classical chinese |
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