CHEMICAL APPROACH TO FOOD AND NUTRITION
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TextPublication details: LONDON UNIVERSITY OF LONDON 1961Description: 326Subject(s):
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CSL | 543.1 F83C (Browse shelf(Opens below)) | WITHDRAWN(written-off) | 39028 |
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| 543.089 B228C Chromatography | 543.089 B812C Chromatography | 543.0896 R732M Mass spectrometry and chromatography | 543.1 F83C CHEMICAL APPROACH TO FOOD AND NUTRITION | 543.1 J153C CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS | 543.1 J153C CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS | 543.1 T151C CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS |
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