EXPERIMENTAL STUDY OF FOODS
Material type:
TextPublication details: N.Y. HOUGHTON MIFFLIN 1962Description: 577Subject(s):
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CSL | 641 G889E (Browse shelf(Opens below)) | Available | 37303 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641 D18N NOTES ON THE DIETARY OF SCHOLARS | 641 D849F Food & beverage: a practical guide | 641 F829F FOOD FOR FIFTY | 641 G889E EXPERIMENTAL STUDY OF FOODS | 641 H734F FOOD WE EAT | 641 H814F FOOD WE LIVE ON | 641 H874W INTRODUCTORY FOODS |
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