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Foodservice and catering management

By:

Arora, R.K

Material type: Text

Text

TextPublication details: New Delhi A.P.H. Pub. 2016Description: 340pISBN:

8131300676

Subject(s):

Caterers and Catering ;Catering Management ;Hospitality Industry ;Food Service Management

DDC classification:

647.95 Ar676F

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Item type	Current library	Call number	Status	Barcode
Books	CSL	647.95 Ar676F (Browse shelf(Opens below))	Available	240575

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