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Principles of fermentation technology

By: Contributor(s): Material type: TextTextPublication details: Amsterdam Elsevier pub. 2011Description: 357pISBN:
  • 9780750645010
DDC classification:
  • 660.284 St24P
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Holdings
Item type Current library Call number Status Barcode
Books CSL 660.284 St24P (Browse shelf(Opens below)) Available 228657

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