FOOD ANALYSIS
Material type:
TextPublication details: N.Y. MCGRAW-HILL 1941Edition: 4Description: 607Subject(s): DDC classification: - 543.1 W86F
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CSL | 543.1 W86F (Browse shelf(Opens below)) | Available | 2089 |
Browsing CSL shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 543.1 J153C CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS | 543.1 J153C CHEMISTRY AND TECHNOLOGY OF FOOD AND FOOD PRODUCTS | 543.1 T151C CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS | 543.1 W86F FOOD ANALYSIS | 543.3 H734W WATER WE USE | 543.3 K587W WATER | 543.3 K837W WHY IS WATER WET? |
There are no comments on this title.
Log in to your account to post a comment.