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Basics of catering management: its inevitability

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TextPublication details: N.D. Rajat 2008Description: 264pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CSL	642.4068 N164B (Browse shelf(Opens below))	Available	196398

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	642.4 P247P Party: simple and delicious party food	642.4 Sh86D Dabawalas: lessions for building lasting success based on values	642.4068 D511C CATERING AND FOOD SERVICE MANAGEMENT.	642.4068 N164B Basics of catering management: its inevitability	642.4068 R189F Foodservice management	642.47 N312T TOURISM & HOTELIERING	642.47 N42O Office and works catering	Next

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