Practical Cookery for level 2 NVQ and apprenticeships
Material type:
TextPublication details: London Hodder Education 2012Edition: 12 edDescription: 674pISBN: - 9781444170085
- 641.5 C152P
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CSL | 641.5 C152P (Browse shelf(Opens below)) | Available | 191960 |
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