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Encyclopedia of food science

By: Material type: TextTextPublication details: New Delhi Shree Publishers & Distributors 2008Description: 356pISBN:
  • 8183291651
DDC classification:
  • 641.3 D536E
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Holdings
Item type Current library Call number Status Barcode
Books CSL 641.3 D536E (Browse shelf(Opens below)) Available 190166

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