Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual

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Material type: Text

TextPublication details: Delhi Daya pub. 2007Description: 99pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CSL	664.028 B234H (Browse shelf(Opens below))	Available	187975

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Previous	664 T737F Food biotechnology	664 Y1F food chemistry	664.02 Sa98F Food processing waste management: Treatment and utlization technology	664.028 B234H Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual	664.03 D745F Foods and food production encyclopedia	664.07 M279F Food analysis theory and practice	664.07 So28I ISO 9000 AND THE FOOD INDUSTRY	Next

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