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Food service management: principles and practices

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Material type: Text

TextPublication details: New Delhi Rajat 2007Description: 282 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CSL	647.95 B469F (Browse shelf(Opens below))	Available	182001

Previous	No cover image available			No cover image available		No cover image available	No cover image available	Next
Previous	647.9454 V59F Finest hotels of India	647.95 Ar676F Foodservice and catering management	647.95 B198Q Quantity food production operations and Indian Cuisine	647.95 B469F Food service management: principles and practices	647.95 C833F Food and beverage service	647.95 C945F FOOD OF THE PEOPLE BEING THE HISTORY OF INDUSTRIAL FEEDING	647.95 D851B Bar and beverage management	Next

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