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Text| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CSL | 642 M313F (Browse shelf(Opens below)) | Available | 173164 |
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| 641.9 D28N Nutritional planning in India | 641.9 Up1S South Indian cuisine | 64111.3384 R 257 O One Hundred and one ways to prepare curries. | 642 M313F Feast of love: 50 classic menus | 642 N139B Banqueting and catering management | 642 N139B Banqueting and catering management | 642.1 K575M MEAL MANAGEMENT |
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