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The French kitchen: a cookbook

By:

Harris, Joanne

Contributor(s):

Warde, Fran

Material type: Text

Text

TextPublication details: London Transworld publishers 2002Description: 256pISBN:

0-385-60701-6

DDC classification:

641.5 H24T

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CSL	641.5 H24T (Browse shelf(Opens below))	Available	172228

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Previous	641.5 H124R RECIPES : the cooking of China	641.5 H185C COOKING EXPLAINED	641.5 H213C Cook & Enjoy	641.5 H24T The French kitchen: a cookbook	641.5 H352G GOOD POTATO DISHES	641.5 H49L Little chef's guide	641.5 H839C COOK'S TOUR	Next

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