CATERING AND FOOD SERVICE MANAGEMENT.
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TextPublication details: NEW DELHI. COMMONWEALTH. 1997Description: 434DDC classification: - 642.4068 D511C
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CSL | 642.4068 D511C (Browse shelf(Opens below)) | WITHDRAWN(written-off) | 143280 |
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| 642.4 J567C Catering management | 642.4 P247P Party: simple and delicious party food | 642.4 Sh86D Dabawalas: lessions for building lasting success based on values | 642.4068 D511C CATERING AND FOOD SERVICE MANAGEMENT. | 642.4068 N164B Basics of catering management: its inevitability | 642.4068 R189F Foodservice management | 642.47 N312T TOURISM & HOTELIERING |
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