ISO 9000 AND THE FOOD INDUSTRY
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TextPublication details: NEW DELHI AGRI. AND PROCESS. FOOD PROD. EXPORT 1994Description: 262Subject(s): DDC classification: - 664.07 So28I
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CSL | 664.07 So28I (Browse shelf(Opens below)) | Available | 138653 |
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| 664.028 B234H Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual | 664.03 D745F Foods and food production encyclopedia | 664.07 M279F Food analysis theory and practice | 664.07 So28I ISO 9000 AND THE FOOD INDUSTRY | 664.092 R162H Handbook of canning and aseptic... | 664.1 M235S SUGAR AND COCOA | 664.1 P541T TREACLE |
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