Catering to every whim
Material type:
TextPublication details: New Jersey Prentice Hall 1991Description: 274pDDC classification: - 642.47 W639C
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | CSL | 642.47 W639C (Browse shelf(Opens below)) | Available | 131347 |
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| 642.4068 R189F Foodservice management | 642.47 N312T TOURISM & HOTELIERING | 642.47 N42O Office and works catering | 642.47 W639C Catering to every whim | 642.47 W732C CATERING AND HOTEL MANAGEMENT | 642.6 L786C Fruit and vegetables: Carving | 642.6 Si28C Creative carving of fruits and vegetables |
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